Ingredients: 125g Plain Flour 75g Salted Butter (softened) 70g Mature Cheddar (grated) 1 Egg Yolk Pinch Cayenne Pinch Salt 4 balls of frozen Spinach (defrosted, juice squeezed out and finely chopped) Method: Work the Butter and Flour between your finger tips until they look like breadcrumbs Add in the rest of the ingredients and mix well until a dough is formed Roll out the dough until its the thickness of a pound coin Either cut into thin strips, bring together in threes and plait Place on a silicon lined tray and bake for 14 minutes at 200 Once cooked leave to cool for 5 minutes before eating

Ingredients: 100g frozen peas (pour some boiling water and soak for 5-7 minutes 10g parsely finely chopped 2 garlic cloves minced 2 Shallots finely chopped 50g yoghurt 70g self raising flour 150 mushy peas @bachelors 25g Breadcrumbs 25g grated cheese Oil for cooking Half tsp garam masala (Optional) Method: In a pan heat some oil on low heat Add all ingredients to a bowl and mix well The mixture will be slightly sticky, make golf size balls pressing a little and place them into the oil After 1 minute, press down slightly with a spatula Cook both sides until nice and golden Serve immediately with a mint yoghurt dip, sour cream or a chilli sauce!

Chorizo Red Wine Reduction Ingredients: 220g Chorizo 10ml Red Wine 5ml Worcestershire Sauce 25ml Balsamic Vinegar 20ml White Wine Vinegar 25g Light Brown Sugar Method: Cook the Chorizo on a medium heat until its got a little colour. Add in the rest of the ingredients, bring to the boil before reducing by half. Season once the sauce has thickened and enjoy with bread to dip.   Salt & Pepper Padron Pan fry Padron Peppers until they are starting to soften. Transfer Peppers to a mixing bowl and season to taste with Salt and Pepper Seasoning.   Salt & Pepper Seasoning 1 tbsp Sugar 1 tbsp Salt 1 tbsp Thai 7 Spice 1 tsp Ground Black Pepper 1 tsp Ground Ginger […]

Created by @playwithmillie Ingredients: 3 beetroots cooked 100g self raising flour 80ml milk 2 eggs Oil Method: Heat oil in a pan Chop up the beetroots and add to a food processor, blitz until smooth Mix in all the other ingredients until combined and spoon in to pan, fry until browned on either side

Created by @eating.with.amelia Ingredients: 1 cup orzo 1 cup cooked chicken 450ml veg stock 1/4 cup bbq sauce 1/2 red onion, diced 1 tsp lazy garlic Method: Heat oil in a medium saucepan on a medium heat, once hot add your onion and garlic and cook until onion is softened Add your orzo and stir until coated in the oils and then add in your stock and bbq sauce Keeping stirring occasionally and then when your stock is about half way absorbed add in your chicken, keep stirring until the stock is completely absorbed, the orzo is cooked and the chicken is piping hot